The Guardian
Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine
An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chips What better way to welcome the weekend than with the smell and sound of herb-loaded ijeh frying? This is a thick, delicious frittata-like mixture of courgettes, leeks, ...
5 hours ago