‘Salty, Not Sweet’: Florence Fabricant on Her Food Writing Career
In this excerpt from Florence Fabricant’s new memoir, “Salty, Not Sweet,” she recalls how she wound up writing for The New York Times.
3 hours ago
NYT Books and Literature
‘Salty, Not Sweet’: Florence Fabricant on Her Food Writing Career
NYT Books and Literature
8 New Books We Love This Week
Reading recommendations from critics and editors at The New York Times.
5 hours ago
NYT Books and Literature
8 New Books We Love This Week
NYT Books and Literature
26 Fun Things to Do in N.Y.C. in October
This month brings a major manga exhibition, birthday tributes to John Coltrane and Steve Reich and a night with Michael Douglas.
6 hours ago
NYT Books and Literature
26 Fun Things to Do in N.Y.C. in October
NYT Books and Literature
From the ‘Halo’ Mastermind, an A.I. Apocalypse
Jason Jones, the reclusive video game designer behind beloved franchises, wrote a novel about killer robots. Now the story is the basis for an ambitious new entertainment company.
8 hours ago
NYT Books and Literature
From the ‘Halo’ Mastermind, an A.I. Apocalypse
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NYT Books and Literature
The Best New Thriller Novels
Our columnist on new novels from Richard Osman, Lucy Foley and John Grisham.
13 hours ago
NYT Books and Literature
The Best New Thriller Novels
NYT Books and Literature
Book Review: ‘How Bright the Path Grows,’ by Marcia Chatelain
The Pulitzer Prize-winning historian Marcia Chatelain revisits the 1963 March on Washington, placing overlooked Black women at the center of the story.
14 hours ago
NYT Books and Literature
Book Review: ‘How Bright the Path Grows,’ by Marcia Chatelain